Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 black peppercorns
- 8 whole allspice berries
- 8 whole cloves
- 24 oz white wine vinegar
- 12 oz water
- 3 oz sugar
- 1 tbsp kosher salt
- 1 tsp dried oregano
- 1 tsp fennel seeds
- 1 tsp mustard seeds
- 14 oz cauliflower, small florets
- 6 oz carrots, sliced on the bias (¼ in.)
- 6 oz red bell pepper, julienned (¼ in.)
- 4 oz green olives, pitted
- 6 oz pearl onions, trimmed and peeled
- 3 oz celery, sliced on the bias (½ in.)
- 4 garlic cloves
- 12 slices serrano chili, in rings (3 rings per jar)
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 1 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Olive and fennel grissini
25h 30min
Supergreen Granola
1h 10min
Slow Cooked White Beans (Metric)
14h 40min
Lemongrass Lychee Splash
3h 20min
Browning 12.5 oz Shallots
25min
Sautéing 8.5 oz Shallots
20min
Holiday Couscous (Kris Morningstar)
50min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h
Sautéing 14 oz Julienned Carrots
20min
Browning 8.5 oz Shallots
25min
Browning Pork Cubes
15min
Bulghur and lentil soup
1h