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Ingredients
- 2 dientes de ajo
- 30 g de aceite de oliva (y algo más para tostar el pan)
- 400 g de tomate troceado en conserva
- 7 pellizcos de sal
- ½ cucharadita de tomillo seco
- 4 rebanadas de pan
- 1300 g de agua
- 4 huevos L (63-73 g) a temperatura ambiente
- 4 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1315 kJ / 314.7 kcal
- Protein
- 13 g
- Carbohydrates
- 28.7 g
- Fat
- 16.3 g
- Saturated fat
- 3.2 g
- Fiber
- 2.7 g
- Sodium
- 1138.6 mg
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