Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lentejas pardinas
- 50 g de aceite de oliva
- 2 dientes de ajo
- 400 g de aguja de cerdo en dados de 2 cm
- 150 g de pimiento rojo en dados de 2 cm
- 1 - 1 ½ cucharadas de garam masala
- 80 g de tomate frito estilo casero
- 400 g de leche de coco
-
400
g de caldo de carne
or 400 g de agua - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1811 kJ / 433 kcal
- Protein
- 19.7 g
- Carbohydrates
- 13.5 g
- Fat
- 34.4 g
- Saturated fat
- 18.4 g
- Fiber
- 6.7 g
- Sodium
- 760.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry japonés de ternera
40min
Lentejas al curry con pollo y manzana
40min
Guiso de judías rojas con pollo y batata
45min
Poke bol coreano de ternera
1h 10min
Curry de lentejas con pollo
30min
Ternera Bloody Mary (Reino Unido)
2h 15 min
Curry tailandés de ternera con arroz glutinoso
50 min
Estofado de cordero y garbanzos (Abgusht) - Irán
1h 20min
Estofado de cordero con leche de coco (Rendang) - Malasia
55min
Curry de cordero y cuscús con pepino y menta (Cocción lenta)
6h 30 min
Cuscús marroquí de pollo con limón y aceitunas
45min
Cuscús con pollo, cordero y salchichas especiadas
1h 10min