
Devices & Accessories
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
Prep. 35min
Total 1 h 15min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh thyme leaves only3 sprigs
-
leeks halved lengthways then sliced (5 cm)500 g
-
waxy potatoes unpeeled, medium (approx. 80 g each)4
-
fresh rosemary leaves only1 sprig
-
water500 g
-
garlic cloves2
-
red onion (approx. 110 g), quartered1
-
olive oil20 g
-
fresh mushrooms mixed (e.g. chanterelles, oyster), cut in pieces (1-2 cm)400 g
-
white wine vegan50 g
-
vegetable stock paste, homemade vegan (see tip)1 heaped tsp
-
soy cream for cooking100 g
-
fine sea salt plus extra to taste¾ tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
228 kcal /
956 kJ
Protein
9 g
Fat
10 g
Carbohydrates
20 g
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Christmas
11 Recipes
UK and Ireland
UK and Ireland
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