Citrus-Glazed Salmon with Roasted Cauliflower Salad
TM6 TM5

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.7 (36 ratings)

Ingredients

  • 20 - 30 oz cauliflower, in bite size pieces
  • 1 tbsp avocado oil
    or 1 tbsp extra virgin olive oil
  • 1 tsp dried thyme
  • ½ tsp salt
  • 1 pinch ground black pepper

Salmon and Eggs

  • 5 fresh salmon fillets (5-6 oz ea.)
  • ½ oz brown sugar substitute, e.g. Sukrin Gold
  • 2 lemons, zest only
  • 1 orange, zest only
  • 1 pinch salt
  • 37 oz water
  • 2 large eggs, organic, pasture-raised

Cauliflower Salad and Dressing

  • 1 oz fresh dill, leaves only
  • 1 oz fresh parsley, leaves only
  • 8 oz celery, cut into pieces (2 in.)
  • 3 dill pickles (approx. 6 oz), cut into pieces (2 in.)
  • 5 radishes, thinly sliced
  • 1 long red chili, deseeded, thinly sliced
  • ¼ tsp salt, to taste
  • 4 oz mayonnaise, sugar-free
  • ½ oz toasted sesame oil
  • 1 tsp tamari sauce
  • 2 lemons, 1 zested and juiced and 1 sliced, to serve
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portion
Calories
2268 kJ / 542 kcal
Protein
41 g
Carbohydrates
13 g
Fat
36 g
Saturated fat
6 g
Fiber
5 g
Sodium
1058 mg

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