Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g czarnych oliwek, bez pestek
- 2 ząbki czosnku
- 15 g oliwy z oliwek
- 20 g soku z cytryny
- 1 szczypta pieprzu czarnego, mielonego
- 2 szczypty soli
- 5 g sera parmezan
- Nutrition
- per 1 słoik
- Calories
- 2137.6 kJ / 511 kcal
- Protein
- 4.7 g
- Carbohydrates
- 22.5 g
- Fat
- 48.5 g
- Saturated fat
- 7.1 g
- Fiber
- 9.8 g
- Sodium
- 2569.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta z czerwonej fasoli z czarnuszką
5min
Pasta z czarnej fasoli i suszonych pomidorów
15min
Krem z parmezanu
10min
Pasta z białej fasoli z suszonymi pomidorami i tymiankiem
10min
Pasta z suszonych pomidorów z karczochami
2h 10min
Pasta z czarnych oliwek i tuńczyka
5min
Tapenada z zielonych oliwek
10min
Tapenada
5min
Pasta z pieczonej papryki i orzechów włoskich (Muhammara)
1h 40min
Pasta pomidorowa z bazylią i serem feta
10min
Pasta z prażonego słonecznika
10min
Pasta śródziemnomorska
15min