Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Butter in Stücken, und etwas mehr zum Einfetten
- 550 g Brotmehl
- 20 - 60 g Zucker
- ½ Würfel frische Hefe (20 g)
- 300 g Milch
- 1 TL Salz
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fiber
- 0.7 g
Alternative recipes
Tomatensauce für jeden Tag
30min
Spitzbuben mit Glühweingelee
2h 40min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Hefezopf
2h 20min
Hefezopf
2h 20min
Toastbrot
16h
Poulet mit Kartoffelstock
1h 15min
Linzer Torte
1h
Schokoladenmuffins
45min
Marmorkuchen
2h 10min
Schoggi-Crème
3h 15 min
Schenkeli
1h 35min