Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

4.5 18 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Lamb

olive oil
1 tsp
rack of lamb Frenched, fat trimmed
1
salt
¼ tsp
ground black pepper
2 pinches
garlic cloves
2
fresh mixed herbs (parsley, mint, basil, thyme)
1 oz
Dijon mustard
2 tbsp

Artichoke and Spinach Purée

Parmesan cheese
½ oz
lemon thin peel only, no pith
1
artichoke hearts, packed in water (2 jars), drained
24 oz
water
½ oz
lemon juice to taste
1 tsp
olive oil
1 tsp
fresh baby spinach
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 531.5 mg

Protein 26.8 g

Calories 2572.1 kJ / 614.8 kcal

Fat 47.4 g

Fiber 13.1 g

Saturated fat 20.1 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Brussel Sprouts Salad with Cranberries and Almonds

50min

Goat Cheese Rolls

2 h

Breakfast Protein Smoothie

5min

Cantaloupe Seed Horchata

5min

Baked Falafel with Jalapeño Tahini Sauce

50min

Lemon Garlic Broccoli

20min

Kale, Broccolini and Cranberries with Almonds

40min

Cream of Crab Soup

45min

Sweet and Spicy Chicken Wings

1 h 40min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Loaded Potato Soup

30min

Grilled Corn Salad with Cilantro Vinaigrette

25min