Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 64 oz beef short ribs, bone in
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 1 tsp ground black pepper, plus extra to season, to taste
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, peeled, cut into pieces
- 2 oz celery, cut into pieces
- ½ oz extra virgin olive oil
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp all-purpose flour
- 10 oz Chianti wine
- 1 tbsp cornstarch
- 1 tbsp water
- 10 oz beef stock
- ¼ tsp dried thyme
- ½ tbsp dried oregano
- ¼ tsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dark brown sugar
- ½ oz unsalted butter
- 50 oz water
- cherry tomatoes on the vine, blistered (see Tip)
- Nutrition
- per 1 portion
- Calories
- 3573 kJ / 854 kcal
- Protein
- 84 g
- Carbohydrates
- 14 g
- Fat
- 46 g
- Saturated fat
- 14 g
- Fiber
- 2 g
- Sodium
- 1387 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork and Mushroom Wraps
30min
Roasted Pork Loin (Betty)
1h 35 min
Pork Tenderloin with Whiskey Honey Sauce
35min
Stuffed Peppers with Rice and Tomato Sauce
1h
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Spam Croquettes with Tomato Sauce
45min
Tunisian Beef Ribs
4h 55min
Cod with Crispy Bacon and Parsley Potatoes
40min
Sweet and Sour Pork Ribs
30min
Shrimp and Crab Stack
25 min
Lobster Tails with Black Bean Chili Sauce
40min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40 min