Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Biltmore Chianti Glazed Beef Short Ribs
Prep. 15min
Total 4 h
4 portions
Ingredients
-
beef short ribs, bone in64 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
ground black pepper plus extra to season, to taste1 tsp
-
yellow onions cut into pieces4 oz
-
carrots peeled, cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
all-purpose flour1 tbsp
-
tomato paste1 tbsp
-
Chianti wine10 oz
-
cornstarch1 tbsp
-
water1 tbsp
-
beef stock10 oz
-
dark brown sugar1 tbsp
-
dried parsley1 tbsp
-
dried thyme¼ tsp
-
dried oregano½ tbsp
-
dried rosemary¼ tsp
-
unsalted butter½ oz
-
water50 oz
-
cherry tomatoes on the vine blistered (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
1387 mg
Protein
84 g
Calories
3573 kJ /
854 kcal
Fat
46 g
Fiber
2 g
Saturated fat
14 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Time
10 Recipes
United States
United States
You might also like...
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Holiday Brisket
6 h 55min
Crown Roast of Lamb
1 h 40min
Meatloaf with Mushroom Sauce
1 h 30min
Grilled Korean Short Ribs with Apples
4 h 35min
Lamb with Artichoke and Spinach Purée
45min
Lobster Tails with Black Bean Chili Sauce
40min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 h 10min
Ginger Chicken Meatballs in Scallion Broth
1 h 10min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35min
Beef Empanadas
1 h 10min