
Devices & Accessories
Biltmore Chianti Glazed Beef Short Ribs
Prep. 15min
Total 4 h
4 portions
Ingredients
-
beef short ribs, bone in64 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
ground black pepper plus extra to season, to taste1 tsp
-
yellow onions cut into pieces4 oz
-
carrots peeled, cut into pieces2 oz
-
celery cut into pieces2 oz
-
extra virgin olive oil½ oz
-
garlic clove1
-
tomato paste1 tbsp
-
all-purpose flour1 tbsp
-
Chianti wine10 oz
-
cornstarch1 tbsp
-
water1 tbsp
-
beef stock10 oz
-
dried thyme¼ tsp
-
dried oregano½ tbsp
-
dried rosemary¼ tsp
-
dried parsley1 tbsp
-
dark brown sugar1 tbsp
-
unsalted butter½ oz
-
water50 oz
-
cherry tomatoes on the vine blistered (see Tip)
Nutrition per 1 portion
Calories
854 kcal /
3573 kJ
Protein
84 g
Fat
46 g
Carbohydrates
14 g
Fiber
2 g
Saturated fat
14 g
Sodium
1387 mg
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