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Ingredients
- 5 oz peanuts, roasted and salted
- 2 oz fish sauce
-
3
oz soy sauce
or 3 oz tamari sauce - 2 ½ oz rice vinegar
- 1 tbsp sesame oil
-
1
tbsp sugar
or 1 tbsp honey - 1 in. fresh ginger
- 2 oz freshly squeezed orange juice
- 2 oz freshly squeezed lime juice
- 43 oz water
- 8 oz dried rice noodles, Thai
- ½ Lebanese cucumber, diced (½ in.)
- ½ red bell pepper, diced (½ in.)
- ½ iceberg lettuce head, shredded
- 2 mangoes, diced (½ in.)
- 4 - 6 scallions, thinly sliced
- 1 ½ - 2 bunches cilantro, chopped, to taste
- 15 - 20 fresh mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1842.3 kJ / 440.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 66.4 g
- Fat
- 16.9 g
- Saturated fat
- 2.1 g
- Fiber
- 10.7 g
- Sodium
- 1615.2 mg
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