Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

4.3 43 rating

Prep. 15min

Total 30min

6 portions

Ingredients

peanuts roasted and salted
5 oz
fish sauce
2 oz
soy sauce
3 oz
3 oz tamari sauce
rice vinegar
2 ½ oz
sesame oil
1 tbsp
sugar
1 tbsp
1 tbsp honey
fresh ginger
1 in.
freshly squeezed orange juice
2 oz
freshly squeezed lime juice
2 oz
water
43 oz
dried rice noodles Thai
8 oz
Lebanese cucumber diced (½ in.)
½
red bell pepper diced (½ in.)
½
iceberg lettuce head, shredded
½
mangoes diced (½ in.)
2
scallions thinly sliced
4 - 6
cilantro chopped, to taste
1 ½ - 2 bunches
fresh mint leaves chopped
15 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 1615.2 mg

Protein 13.4 g

Calories 1842.3 kJ / 440.3 kcal

Fat 16.9 g

Fiber 10.7 g

Saturated fat 2.1 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Mixed Green Salad with Apple Lime Vinaigrette

15min

Southwest Quinoa

40min

Lemony Broccoli and Chickpea Pitas

45min

Chopped Asian Salad

20min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Citrus Salad with Beet Vinaigrette

20min

Nectarine and Cherry Panzanella Salad

25min

Texas White Bean Salad

15min

Spiced Corn Salad

25min

Sweet Potato and Zucchini Frittata

45min

Jalapeño Chicken Lettuce Wraps with Guacamole

30min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min