Vegetable and Hazelnut Cheese Muffins
TM5 TM6

Vegetable and Hazelnut Cheese Muffins

4.0 (5 ratings)

Ingredients

  • 3 ½ oz sunflower oil, plus extra to grease
  • 2 oz sharp cheddar cheese, cut into pieces (approx. 1 in.)
  • 3 ½ oz carrots, cut into pieces (approx. 1 in.)
  • 2 ½ oz raw hazelnuts, with skin
  • 6 ½ oz whole milk
  • 2 large eggs
  • 9 oz all-purpose flour
  • 2 tsp baking powder
  • 1 ½ tsp fine sea salt
  • ½ tsp ground cayenne pepper
  • 9 oz frozen green peas, thawed

Nutrition
per 1 piece
Calories
1039 kJ / 248 kcal
Protein
7 g
Carbohydrates
20.2 g
Fat
15.5 g

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