Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 7 ratings

Prep. 15min

Total 40min

12 pieces

Ingredients

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mix, Grab and Go! 9 Recipes
United States

You might also like...

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Spinach and Olive Focaccia

Spinach and Olive Focaccia

1 h 15min

Yam Gratin

Yam Gratin

30min

Chocolate Granola Muffins

Chocolate Granola Muffins

30min

White Bean Salad

White Bean Salad

5min

Carrot Croquettes

Carrot Croquettes

1 h 10min

Cheesy Veggie Squares

Cheesy Veggie Squares

40min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30min

Ham and Onion Biscuit

Ham and Onion Biscuit

30min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Zucchini and Cheese Soufflés

Zucchini and Cheese Soufflés

40min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min