Loaded Burrito Bowl with Pork Chops
TM5 TM6

Loaded Burrito Bowl with Pork Chops

4.2 (9 ratings)

Ingredients

Toppings

  • 4 oz Monterey Jack cheese, in pieces
  • 15 oz romaine lettuce
  • 4 oz red bell pepper
  • 2 tomatoes (approx. 10 oz)
  • 4 oz sour cream, full fat, to serve
  • 1 - 2 avocados, sliced to serve

Spice Rub and Pork

  • 1 tsp ancho chili powder
  • 1 tsp ground cumin
  • ½ tsp salt
  • 1 tsp smoked paprika
  • 5 pork chops, boneless (approx. 5 oz ea.)
  • 2 oz avocado oil

Cauliflower Rice

  • 20 oz cauliflower florets, divided
  • 2 garlic cloves
  • 6 oz yellow onions, quartered
  • ¼ tsp dried red pepper flakes
  • 1 tsp ancho chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 oz avocado oil
  • kosher salt, to taste
  • ground black pepper, to taste
  • ½ lime, juice and zest
  • 1 - 2 tbsp chopped cilantro

Nutrition
per 1 portion
Calories
3318 kJ / 793 kcal
Protein
52 g
Carbohydrates
23 g
Fat
57 g
Saturated fat
16 g
Fiber
10 g
Sodium
591 mg

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