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Ingredients
- 500 g d'eau
- 570 g de patates douces, pelées et coupées en morceaux
- 3 c. à soupe de polenta
- 10 feuilles de basilic frais
- du sel
- du poivre moulu
- 250 g de mozzarella
- 100 g de farine de blé, et 20 g pour les mains
- 2 œufs
- 100 g de chapelure
- un bain d'huile
- fleur de sel
- Nutrition
- per 1 portion
- Calories
- 2353 kJ / 559 kcal
- Protein
- 15 g
- Carbohydrates
- 52 g
- Fat
- 31 g
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