Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de mantequilla
- 80 g de tomates secos en aceite escurridos
- 3 huevos
- 90 g de aceite de oliva
- 100 g de leche
- 180 g de harina (y un poco más para el molde)
- 1 sobre de levadura química en polvo (15 g)
- 180 g de queso gorgonzola en trozos
- 100 g de dados de beicon ahumado
- 2 cucharadas de semillas de sésamo negro
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 rebanada
- Calories
- 1082 kJ / 259 kcal
- Protein
- 9.42 g
- Carbohydrates
- 13.1 g
- Fat
- 18.94 g
- Fiber
- 1.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas a la parmesana
1h
Quiche de espinacas y feta con pasta filo
45min
Costrada griega
50min
Moussaka griega
1h 5min
Quiche Lorraine
50min
Pan relleno de trucha ahumada, atún y queso cremoso
14h
Samosas de pera con salsa de chocolate a la pimienta
45min
Parmentier de setas
1h 10min
Quiche de queso azul
1h
Quiche de cebolla
1h
Tartaletas de manzana y gorgonzola
45min
Paté de alcachofas y tomate seco
5min