Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de mantequilla
- 80 g de tomates secos en aceite escurridos
- 3 huevos
- 90 g de aceite de oliva
- 100 g de leche
- 180 g de harina (y un poco más para el molde)
- 1 sobre de levadura química en polvo (15 g)
- 180 g de queso gorgonzola en trozos
- 100 g de dados de beicon ahumado
- 2 cucharadas de semillas de sésamo negro
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 rebanada
- Calories
- 1082 kJ / 259 kcal
- Protein
- 9.42 g
- Carbohydrates
- 13.1 g
- Fat
- 18.94 g
- Fiber
- 1.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sándwiches de sobrasada y miel con queso y espinacas
10min
Aperitivos de hojaldre
25 min
Costrada griega
50 min
Dip de cacahuete
5min
Minicarrot cake
50 min
Galletas saladas con aceitunas, nueces y parmesano
1h
Tartaletas de cebolla con salmón
1h 15 min
Bruschetta de judías blancas y alcaparras
5min
Ratatouille (Ratatouille) - Francia
1h 20min
Tartaletas de manzana y gorgonzola
45min
Bocaditos con relleno de rúcula, roquefort y nueces
10min
Arroz con calabaza
40 min