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Ingredients
La pâte
- 75 g de beurre coupé en dés
- 1 pincée de sel
- 1 œuf
- 1 c. à café de graines de sésame noir (optional)
- 20 g de farine de blé pour le plan de travail
La garniture
- 350 g d'eau
- 3 endives coupées en rondelles de 2 cm d’épaisseur,
- 60 g de beaufort coupé en cubes
- 3 œufs
- 200 g de lait entier
- 50 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 100 g de lardons allumettes
- 1 c. à soupe d'huile neutre
- Nutrition
- per 1 part
- Calories
- 650.4 kcal / 2721.4 kJ
- Protein
- 21.4 g
- Fat
- 45.9 g
- Carbohydrates
- 37.4 g
- Fiber
- 2.4 g
- Saturated fat
- 21.6 g
- Sodium
- 451.1 mg
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