Skip to main content Search
Beurre blanc - helle Buttersauce

Beurre blanc - helle Buttersauce
4.5 90 rating
Prep. 10min
Total 20min
4 Portionen
Sign up for free

Ingredients

  • Schalotten
    40 g
  • Weißwein
    100 g
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise
  • Crème fraîche
    40 g
  • Butter kalt, in nussgroßen Stückchen
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 0 g
Calories 991 kJ / 237 kcal
Fat 24 g
Fiber 0.2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany
Kochen hat Saison 89 Recipes
Austria

You might also like...

Sauce Hollandaise

4.4(3.8K)

15min

Sauce Béarnaise

4.7(428)

40min

Sauce Hollandaise mit Varianten

4.3(103)

10min

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

4.6(40)

35min

Remoulade

3.9(516)

10min

Sauce Hollandaise zu Frühlingsgemüse

4.1(163)

10min

Steinbutt auf Chablis-Gemüse mit Estragonsauce und Sahne-Porree-Kartoffeln

3.3(3)

1 h

Panko - Japanisches Paniermehl

4.7(69)

24 h

Béchamelsauce

4.3(21)

10min

Panierter Fisch mit Remoulade

4.3(117)

40min

Safran-Butter-Sauce zu Fisch

4.3(141)

20min

Lachs-Sahne-Sauce

4.6(388)

25min