Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 40 g Crème fraîche
- 100 g Butter, kalt, in nussgroßen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 237 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fiber
- 0.2 g
Alternative recipes
Blaue Pellkartoffeln mit Erbsenschmand
45min
Sauce Hollandaise
15min
Sauce Béarnaise
40min
Schoko-Mokka-Crème-brulée
6h 10min
Weiße Grundsauce - helle Basissauce mit weißem Gemüse
40min
Steinbutt auf Chablis-Gemüse mit Estragonsauce und Sahne-Porree-Kartoffeln
1h
Sardische Nudeln mit Rucolasauce
27h
Béchamelsauce
10min
Roastbeef mit Rösti und Tatarensauce
40min
Seezungenfilets mit Weißwein-Champignon-Sauce
40min
Sauce Hollandaise mit Varianten
10min
Safran-Butter-Sauce zu Fisch
20min