Risotto de espinacas y gambas
TM6 TM5 TM31

Risotto de espinacas y gambas

4.1 (367 ratings)

Ingredients

  • 80 g de cebollas en trozos
  • 50 g de hojas de espinaca frescas
  • 30 g de aceite de oliva
  • 300 g de arroz de grano redondo
  • 800 g de agua
  • 1 pastilla de caldo de verduras
  • 1 cucharadita de sal
  • 300 g de gambas crudas peladas

Nutrition
per 1 ración
Calories
1106 kJ / 265 kcal
Protein
12.8 g
Carbohydrates
22.3 g
Fat
39.1 g
Fiber
1.4 g

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