Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.4 46 ratings

Prep. 20min

Total 1 h 40min

8 portions

Ingredients

walnut halves
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg

Protein 12 g

Calories 1820 kJ / 435 kcal

Fat 25 g

Fiber 5 g

Saturated fat 3 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

Everyday Vegan 11 Recipes
United States

You might also like...

Couscous Risotto with Fennel and Salmon

35min

Herb Roasted Potatoes and Vegetables

1 h

Ginger Cabbage Slaw

15min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

BBQ Pulled Jackfruit with Coleslaw

30min

Fragrant Chicken Curry

1 h

Peanut Butter and Jam Smoothie

10min

Sweet Corn Risotto with Grilled Zucchini

30min

Strawberry Crumble

40min

Persian Chicken and Rice

1 h 35min

Sweet Potato Curry with Broccoli

30min

Mushroom and Spinach Strata

2 h 10min