Vegan "Crab" Cakes

Vegan "Crab" Cakes

3.8 15 ratings

Prep. 35min

Total 1 h 10min

10 pieces

Ingredients

"Crab" Cakes

chickpeas (15 oz can), liquid reserved
1 can
nori sheet crumbled, in pieces
1
dried parsley
1 tbsp
dried dill
2 tsp
Old Bay Seasoning®
2 tsp
salt
½ tsp
Dijon mustard
2 tsp
vegan mayonnaise
2 tsp
lemon juice
1 tsp
green onions cut into pieces
3
garlic cloves
2
hearts of palm (14 oz), drained
1 can
panko bread crumbs
1 ½ oz

Sriracha Vegan Mayonnaise

vegan mayonnaise
3 oz
sriracha
1 tbsp
vegetable oil to fry
ground paprika (optional) to sprinkle
fresh dill to garnish
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 piece

Sodium 547 mg

Protein 4 g

Calories 469 kJ / 112 kcal

Fat 6 g

Fiber 4 g

Saturated fat 0 g

Carbohydrates 12 g

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Also featured in

Everyday Vegan 11 Recipes
United States

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