Vegan 'Crab' Cakes
TM5 TM6

Vegan 'Crab' Cakes

3.4 (5 ratings)

Ingredients

"Crab" Cakes

  • 1 can chickpeas (15 oz can), liquid reserved
  • 1 nori sheet, crumbled, in pieces
  • 1 tbsp dried parsley
  • 2 tsp dried dill
  • 2 tsp Old Bay Seasoning®
  • ½ tsp salt
  • 2 tsp Dijon mustard
  • 2 tsp vegan mayonnaise
  • 1 tsp lemon juice
  • 3 green onions, cut into pieces
  • 2 garlic cloves
  • 1 can hearts of palm (14 oz), drained
  • 1 ½ oz panko bread crumbs

Sriracha Vegan Mayonnaise

  • 3 oz vegan mayonnaise
  • 1 tbsp sriracha
  • vegetable oil, to fry
  • ground paprika, to sprinkle (optional)
  • fresh dill, to garnish
  • 1 lemon, cut in wedges

Nutrition
per 1 piece
Calories
469 kJ / 112 kcal
Protein
4 g
Carbohydrates
12 g
Fat
6 g
Fiber
4 g

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