Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de caramelo líquido
- 20 g de salsa de soja
- 20 g de aceite de oliva
- 1 cucharada de vinagre de jerez
- 1 - 2 ramitas de tomillo fresco (solo las hojas)
- 4 contramuslos de pollo sin piel ni hueso
Salsa de melocotón
- 2 chalotas
- 50 g de mantequilla
- 50 g de vino blanco
- 150 g de caldo de ave
- 2 melocotones maduros (pelados y en trozos)
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1505 kJ / 360 kcal
- Protein
- 27.88 g
- Carbohydrates
- 12.33 g
- Fat
- 22.14 g
- Fiber
- 1.77 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la cerveza negra
45min
Tacos de solomillo ibérico a la mostaza
30min
Contramuslos de pollo asados con especias a la naranja y arroz basmati con pasas
1h
Solomillo de cerdo a la naranja
40min
Solomillo con sobrasada y miel
50min
Medallones de solomillo de cerdo al limón para dos
35min
Pechugas de pollo asadas con miel y mostaza y puré de coliflor y ajo
1h
Lomo de cerdo con piña
1h 15min
Pollo a la miel
15min
Pollo con pimientos a la cerveza
30min
Pollo con salsa de almendra
50min
Pollo al vino tinto (Coq au vin)
9h