Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 4 belles cailles
- 8 échalotes bio, non pelées
- 3 c. à soupe d'huile d'olive
- 800 g de courge butternut ou une variété delicata, coupée en cubes de 3 cm de côté
- 3 feuilles de sauge fraîche
- 4 c. à soupe de vinaigre balsamique
- sel
- poivre moulu
- 20 g de beurre, coupé en dés
- Nutrition
- per 1 portion
- Calories
- 1246 kJ / 298 kcal
- Protein
- 26 g
- Carbohydrates
- 10 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtisson farci
1h 20min
Rôti de porc à la sauge et purée de topinambour
55min
Epinards à la crème
25min
Courgettes farcies aux merguez et à l'oignon doux
55min
Kaalikääryleet (Choux farcis finlandais)
2h
Tatin de navets
10h
Purée potiron-orange
30min
Purée panais-butternut, feuilles de betterave et pignons de pin
45min
Navets vapeur (200-600 g)
30min
Courge spaghetti façon carbonara
1h 15min
Purée panais potiron
45min
Parmentier de veau au potimarron
1h 10min