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Ingredients
- 60 g de parmesan, en morceaux
- 120 g de farine
- 1 pincée de sel
- du poivre moulu
- 3 œufs
- 2 c. à soupe d'huile d'olive
- 250 g de lait écrémé
- 3 brins de basilic frais, effeuillés
- 500 g de tomates cerise
- Nutrition
- per 1 portion
- Calories
- 1326 kJ / 316 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 14 g
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