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Ingredients
- 500 g d'oignons pelés et coupés en quatre
- 2 c. à soupe d'huile d'olive
- 1000 g d'eau
- 1 cube de bouillon de légumes
- poivre moulu
- 4 tranches de pain de campagne coupées en morceaux
- 200 g de fromage à pâte pressée type vieux salers, coupé en tranches fines
- Nutrition
- per 1 portion
- Calories
- 373 kcal / 1562 kJ
- Protein
- 17 g
- Fat
- 22 g
- Carbohydrates
- 25 g
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