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Gazpacho de espárragos verdes

Gazpacho de espárragos verdes
4.0 36 ratings
Prep. 15min
Total 2 h
4 raciones
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Ingredients

  • 4 huevos duros
  • 1 manojo de espárragos verdes (400 g) sin la parte leñosa
  • 150 g de aceite de oliva
  • 1 diente de ajo
  • 300 g de agua
  • 30 - 40 g de vinagre
  • ½ cucharadita de sal fina

Difficulty

easy

Nutrition per 1 ración

Protein 10.4 g
Calories 1884 kJ / 451 kcal
Fat 44.25 g
Fiber 1.32 g
Carbohydrates 2.14 g

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Also featured in

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