Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 100 g bacon lardons
- 500 - 600 g pork fillet
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 - 1 ½ tsp sweet paprika
- 6 - 8 slices smoked lean bacon (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 Tbsp frying oil (e.g. vegetable, groundnut)
- 250 g onions, sliced
- 140 g milk
- 40 g unsalted butter, diced
- 2 - 3 pinches ground nutmeg, to taste
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fiber
- 6.4 g
In Collections
Alternative recipes
Stuffed peppers with rice and tomato sauce
1h
Pork tenderloin with mustard sauce
35min
Stir-Fried Beef with Caponata
45min
Enchilada Lettuce Wraps
35min
Pork, Chestnut and Chorizo Stew
26h 15min
Beef and Mushrooms with Cauliflower Salad
45min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Smoky Pork and Beans
3h
Sautéed Pork with Cider
55min
Pork Fillet with Mustard Sauce
30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min