Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filets de maquereau frais entiers (4 maquereaux)
- 100 g de gros sel
- 2 oignons nouveaux, coupés en rondelles
- 100 g de carotte, coupée en rondelles
- 250 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 20 g de sucre en poudre
- 400 g de vin blanc sec
- 5 g de vinaigre de vin blanc
- 1 étoile de badiane
- 1 c. à café de graines de coriandre
- Nutrition
- per 1 portion
- Calories
- 847.5 kJ / 203.3 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 7.8 g
- Saturated fat
- 2.3 g
- Fiber
- 1.5 g
- Sodium
- 295.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rognons de veau sauce madère
20min
Truite vapeur à la chinoise
55min
Lotte et crevettes à l'américaine
1h 15min
Maquereau mariné à la tomate, granola au cumin
3h 30min
Mouclade charentaise
40min
Salade de raie aux agrumes, câpres et croûtons
1h 5min
Salade de raie
1h 45min
Papillote de raie aux olives, tomates et câpres
35min
Raie aux épinards crémeux, pommes de terre au curry
1h 15min
Filets de maquereau à la moutarde et légumes d’hiver
35min
Raie aux câpres
45min
Choucroute de la mer au beurre blanc
55min