Browned Shallots (250 g)

Name: Browned Shallots (250 g)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 250 g echalion shallots

4.0 1 rating

Prep. 10min

Total 25min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fiber 3.5 g

Saturated fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Toasted Peanuts

4.9(55)

20min

Shallot Oil

4.5(39)

25min

Crispy Garlic Slices and Garlic Oil

4.9(10)

20min

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25min

Sautéed Aubergine (400 g)

3.4(8)

35min

Sautéed Aubergine (200 g)

4.2(9)

30min

Sautéed Prawns

4.4(19)

15min

Browned Pork Cubes

3.0(1)

15min

Browned Beef Strips

4.4(7)

15min

Browned Beef Cubes (Well Done)

4.5(8)

15min

Browned Beef Cubes (Medium)

4.0(3)

15min

Browned Shallots (350 g)

5.0(4)

25min