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Ingredients
Crema pastelera
- 250 g de leche
- 35 g de azúcar
- 15 g de harina de repostería
- 15 g de maicena
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de azúcar vainillado
Hojaldre caramelizado
- 2 cucharadas colmadas de azúcar glas
- 1 lámina de masa de hojaldre rectangular (aprox. 275 g)
Merengue
- 1 clara de huevo
- 30 g de agua
- 100 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 1522 kJ / 364 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46 g
- Fat
- 17.2 g
- Saturated fat
- 6.4 g
- Fiber
- 0.9 g
- Sodium
- 200.4 mg
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