Chicken Skewers with Peanut Dipping Sauce

Peanut Sauce

• 4 oz unsalted peanuts, roasted
• 5 oz creamy peanut butter
• 1 tbsp dark brown sugar
• 1 tsp red curry paste
• 3 oz water
• 1 oz freshly squeezed lime juice (approx. 1 md. lime)
• ½ tsp soy sauce

Chicken Marinade

• 24 oz chicken tenders
• 3 garlic cloves
• 2 tsp brown sugar
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp chili flakes
• 4 ½ oz coconut milk
• 1 tbsp curry powder
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 20 oz water
• 1 lime, in wedges, to serve