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Ingredients
- 10 g coentros
- 200 g cenoura cortada em pedaços
- 200 g cuscuz
- 1200 g água
- ½ c. chá de sal, mais q.b. p/ temperar
- 2 douradas limpas (400 g cada aprox.)
- 1 pitada de pimenta
- 1 limão (sumo e rodelas)
- 4 ramos de tomilho
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 12332.8 kJ / 2947.6 kcal
- Protein
- 359 g
- Carbohydrates
- 95.8 g
- Fat
- 112 g
- Saturated fat
- 25.6 g
- Fiber
- 12.9 g
- Sodium
- 2620.8 mg
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