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Ingredients
- 300 g de betteraves crues, coupées en morceaux
- 100 g de carotte, coupé en morceaux
- 50 g de pomme, coupée en deux
- 4 brins de persil frais, équeutés
- 3 brins de menthe fraîche, équeutés
- 10 g d'huile végétale, type olive, et 1 c. à café
- 20 g de jus de citron
- 1 c. à café de sel
- ¼ c. à café de poivre moulu
- 125 g de halloumi, détaillé en 4-6 tranches
- Nutrition
- per 1 portion
- Calories
- 1283.5 kJ / 305.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 22 g
- Fat
- 17 g
- Saturated fat
- 10.5 g
- Fiber
- 5 g
- Sodium
- 693 mg
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