Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

4.1 72 rating

Prep. 15min

Total 1 h 25min

4 portions

Ingredients

chicken thigh fillet
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
eggs
3
water
1560 g
sea salt
1 ½ tsp
fresh ginger
50 g
garlic cloves
10 g
vegetable oil
30 g
long grain white rice
300 g
Chicken stock paste (see Tips)
1 tsp
pandan leaves (see Tips)
2
onion
50 g
potato cut into cubes (1 cm)
70 g
tomato cut into wedges
70 g
carrot cut into cubes (1 cm)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.2 mg

Protein 35.2 g

Calories 2444.4 kJ / 584.2 kcal

Fat 16.4 g

Fiber 2.1 g

Saturated fat 3.1 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30min

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20min

Nasi Lemak

Nasi Lemak

45min

Pad kra pow

Pad kra pow

45min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Nyonya Chicken Rendang

Nyonya Chicken Rendang

45min

Chicken Porridge

Chicken Porridge

35min