Devices & Accessories
Lamb Meatballs with Couscous and Mint Yogurt
Prep. 30min
Total 45min
4 portions
Ingredients
-
dried apricots, pitted3 oz
Mint Yogurt
-
garlic clove1
-
fresh mint leaves (approx. 15 sprigs)½ oz
-
Greek yogurt7 oz
-
salt¼ tsp
-
ground cumin¼ tsp
-
ground black pepper3 pinches
Lamb Meatballs and Couscous
-
garlic cloves2
-
fresh mint leaves (from approx. 15 sprigs)½ oz
-
ground lamb24 oz
-
large egg1
-
salt divided1 ½ tsp
-
hot paprika½ tsp
-
ground cinnamon¼ tsp
-
ground cumin¼ tsp
-
ground allspice¼ tsp
-
couscous, medium10 oz
-
water21 oz
-
olive oil to fry
-
unsalted butter1 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1180.3 mg
Protein
37.6 g
Calories
2508 kJ /
600 kcal
Fat
29.3 g
Fiber
6 g
Saturated fat
21.6 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Midweek Meals
11 Recipes
United States
United States
You might also like...
Salmon with Ginger Sauce and Spiced Cashews
45min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Chicken Coq au Vin (Betty)
2 h 15min
Roasted Pork Loin (Betty)
1 h 35min
Salmon and Lemon Rice Salad
40min
Chicken Cacciatore with Orzo
1 h 5min
Mediterranean Chicken
35min
Chicken and Quinoa Salad
50min
Moroccan Chicken Bowl
45min
Brussels Sprouts with Chestnuts and Pancetta
35min
Honey Sriracha Turkey Sliders
45min
Chili-Lime Chicken with Cauliflower Rice
1 h 10min