![Chilli pineapple with coconut crumbs (TM6) Chilli pineapple with coconut crumbs (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FBA68CAF-494B-4A08-AF1C-2E3ACE48D188/Derivates/7f840199-87a0-4b04-8497-514a9ab29543.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut crumbs
- 60 g plain flour
- 40 g unsalted butter, cut into pieces
- 2 pinches ground cinnamon
- 30 g white sugar
- 30 g coconut flakes
Chilli pineapple
- 1 fresh long red chilli, trimmed, deseeded if preferred
- 250 g white sugar
- 1 fresh pineapple (1.5-2 kg unpeeled), peeled, cored and cut into 8 wedges (approx. 75 g each)
- 1000 g water
- 1 sprig fresh mint, leaves only, plus extra to serve
- 100 g rum (see Tips)
- 1 lime, zested (no white pith) and juiced
- 2 tsp cornflour
- ice cream, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1425.9 kJ / 1188.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 56.5 g
- Fat
- 11.5 g
- Saturated fat
- 8 g
- Fiber
- 2.6 g
- Sodium
- 28.4 mg
Alternative recipes
Savoiardi with mango and passionfruit
2h 10min
Pork in green pepper and cognac sauce
50min
Sous vide strawberries with white chocolate mousse (TM5)
2h
Mirror glaze cake
7h 55min
Tomatoes with wasabi dressing
10min
Bot chien (rice flour cake) with pickled vegetables
26h 50min
Sous vide pears with cinnamon sauce (TM6)
2h
Sous vide kangaroo with rosemary (TM5)
1h 15min
Red capsicum and paprika hollandaise sauce
15min
Strawberry and rose water macarons
2h 50min
Za'atar seasoning
5min
Torta caprese with raspberry jelly
2h