Spicy Seafood Soup (Tom Yum)
TM5 TM31 TM6

Spicy Seafood Soup (Tom Yum)

4.3 (3 ratings)

Ingredients

  • 100 g shallots, halved
  • 2 garlic cloves
  • 150 g tomatoes, quartered
  • 50 g fresh lemon grass, cut in pieces (1 cm)
  • 15 g galangal (Thai ginger), fresh root, peeled, cut in round slices (2 mm)
  • 100 g Thai chilli sauce, hot
  • 1000 g water
  • 8 fresh kaffir lime leaves
  • 2 fish stock cube (for 0.5 l)
  • 250 g fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
  • 120 g fresh oyster mushrooms, halved
  • 20 g palm sugar
  • 100 g fresh clams
  • 250 g medium raw prawns, peeled
  • 20 g fish sauce
  • 20 g lime juice
  • 3 spring onions, thinly sliced (1 cm)
  • 3 sprigs fresh coriander, leaves only

Nutrition
per 1 portion
Calories
968 kJ / 231 kcal
Protein
30 g
Carbohydrates
19 g
Fat
3 g
Fiber
3.9 g

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