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Pétoncles marinières

Pétoncles marinières
4.1 14 ratings
Prep. 5min
Total 40min
6 portions
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Ingredients

  • 150 g d'échalotes
  • 30 g de beurre coupé en morceaux
  • 200 g de vin blanc
  • 800 g de noix de pétoncle décortiquées

Difficulty

easy

Nutrition per 1 portion

Sodium 204.2 mg
Protein 23.8 g
Calories 765.5 kJ / 182.2 kcal
Fat 5.5 g
Fiber 0.7 g
Saturated fat 3.2 g
Carbohydrates 6.7 g

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Also featured in

Poissons & fruits de mer 113 Recipes
France

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