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Ingredients
- 150 g d'échalotes
- 30 g de beurre, coupé en morceaux
- 200 g de vin blanc
- 800 g de noix de pétoncle, décortiquées
- Nutrition
- per 1 portion
- Calories
- 765.5 kJ / 182.2 kcal
- Protein
- 23.8 g
- Carbohydrates
- 6.7 g
- Fat
- 5.5 g
- Saturated fat
- 3.2 g
- Fiber
- 0.7 g
- Sodium
- 204.2 mg
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