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Ingredients
- 300 - 400 g de millet en grains
- 600 - 800 g d'eau
- 20 - 35 g d'huile végétale
- ½ - 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 1887.5 kJ / 450 kcal
- Protein
- 10 g
- Carbohydrates
- 68.8 g
- Fat
- 15 g
- Saturated fat
- 1.3 g
- Fiber
- 3.5 g
- Sodium
- 612.5 mg
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