Golden Beet Gazpacho
TM6 TM5

Golden Beet Gazpacho

5.0 (2 rating)

Ingredients

  • 40 oz water
  • 40 oz golden beets, raw, trimmed and cleaned
  • 3 oz yellow bell pepper
  • 2 garlic cloves
  • ½ oz shallot
  • ½ oz sherry vinegar, e.g. Spanish Oloroso, cava
    or ½ oz white wine vinegar
  • 4 oz extra virgin olive oil, e.g. Colavita, Pompeian, plus extra to serve
  • 1 ½ tsp salt, to taste
  • ½ tsp ground black pepper
  • 13 - 14 oz cold water, to desired consistency
  • 4 oz Manchego cheese, to taste
  • fresh parsley leaves, to garnish
  • croutons, to serve

Nutrition
per 1 portion
Calories
2051.6 kJ / 490.3 kcal
Protein
11.1 g
Carbohydrates
31.2 g
Fat
37.2 g
Saturated fat
9.8 g
Fiber
8.4 g
Sodium
1417 mg

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