Sweet Potato Curry with Broccoli
TM6 TM5

Sweet Potato Curry with Broccoli

4.6 (7 ratings)

Ingredients

  • ½ oz vegetable oil
  • 2 garlic cloves
  • 2 oz yellow onions, cut into pieces
  • 1 dried red chili, stem removed, seeds optional
  • 1 tsp curry powder
  • 1 tsp ground turmeric
  • ¼ tsp cumin seeds
  • 2 tbsp tomato paste
  • 8 oz sweet potatoes, diced (1 in.)
  • 7 oz vegetable stock
  • ¼ tsp salt, to taste
  • 3 oz broccoli florets, cut small
  • fresh cilantro, leaves only, roughly chopped, to garnish

Nutrition
per 1 portion
Calories
1761.8 kJ / 421.1 kcal
Protein
9.3 g
Carbohydrates
67.5 g
Fat
15.7 g
Saturated fat
2.2 g
Fiber
11.2 g
Sodium
827 mg

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