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Sweet Potato Curry with Broccoli
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- ½ oz vegetable oil
- 2 garlic cloves
- 2 oz yellow onions, cut into pieces
- 1 dried red chili, stem removed, seeds optional
- 1 tsp curry powder
- 1 tsp ground turmeric
- ¼ tsp cumin seeds
- 2 tbsp tomato paste
- 8 oz sweet potatoes, diced (1 in.)
- 7 oz vegetable stock
- ¼ tsp salt, to taste
- 3 oz broccoli florets, cut small
- fresh cilantro, leaves only, roughly chopped, to garnish
- per 1 portion
- 1761.8 kJ / 421.1 kcal
- 9.3 g
- 67.5 g
- 15.7 g
- Saturated fat
- 2.2 g
- 11.2 g
- 827 mg
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