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Ingredients
- ½ oz vegetable oil
- 2 garlic cloves
- 2 oz yellow onions cut into pieces
- 1 dried red chili stem removed, seeds optional
- 1 tsp curry powder
- 1 tsp ground turmeric
- ¼ tsp cumin seeds
- 2 tbsp tomato paste
- 8 oz sweet potatoes diced (1 in.)
- 7 oz vegetable stock
- ¼ tsp salt to taste
- 3 oz broccoli florets cut small
- fresh cilantro leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 421.1 kcal / 1761.8 kJ
- Protein
- 9.3 g
- Fat
- 15.7 g
- Carbohydrates
- 67.5 g
- Fiber
- 11.2 g
- Saturated fat
- 2.2 g
- Sodium
- 827 mg
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