Cottura del farro integrale
TM6

Cottura del farro integrale

4.5 (13 ratings)

Ingredients

  • 200 - 400 g di farro integrale
  • 10 - 20 g di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale
  • 400 - 800 g di acqua + q.b. per ammollo

Nutrition
per 1 porzione
Calories
1234 kJ / 295 kcal
Protein
13 g
Carbohydrates
45 g
Fat
5 g
Saturated fat
0 g
Fiber
0.4 g
Sodium
730 mg

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