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Ingredients
- 20 g di olio extravergine di oliva
-
170
g di cipolle dorate in quarti
or 170 g di cipolle rosse in quarti - 150 g di carote pelate e a rondelle (1-2 cm)
- 80 g di gambo di sedano a fette (0.5-1 cm)
- Nutrition
- per 400 g
- Calories
- 290 kcal / 1213 kJ
- Protein
- 4 g
- Fat
- 20 g
- Carbohydrates
- 16 g
- Fiber
- 9.6 g
- Saturated fat
- 2 g
- Sodium
- 171 mg
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