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Ingredients
- 350 g de carottes en tronçons
- 100 g d'oignon coupé en quatre
- ½ bouquet de menthe fraîche équeuté
- 2 cm de gingembre frais en morceaux
- 1 bâton de citronnelle fraîche en rondelles
- 600 g d'escalopes de poulet en morceaux
- du sel
- du poivre moulu
- 1000 g d'eau
- 200 g de vermicelles asiatiques (ou nouilles de riz)
- le jus d'un citron jaune
- 4 c. à soupe de sauce de soja
- Nutrition
- per 1 portion
- Calories
- 533 kcal / 1983 kJ
- Protein
- 43 g
- Fat
- 18 g
- Carbohydrates
- 46 g
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