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Ingredients
- 10 feuilles de basilic frais
- 40 g de jus de citron
- 50 g d'huile d'olive
- 5 g de sel, et 2 pincées pour la vinaigrette
- 2 pincées de poivre moulu
- 100 g de mozzarella de bufflonne, détaillée en dés
- 2 pêches, détaillées en dés
- 1000 g d'eau
- 300 g de quinoa
- Nutrition
- per 1 portion
- Calories
- 1335.8 kJ / 319.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 33.8 g
- Fat
- 14.7 g
- Saturated fat
- 3.5 g
- Fiber
- 5.2 g
- Sodium
- 543.2 mg
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