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Ingredients
- 2 c. à soupe de feuilles d'estragon frais
- 50 g d'échalotes
- 3 c. à soupe de vinaigre de vin blanc
- 2 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre fraîchement moulu
- 125 g de beurre, coupé en morceaux
- 2 brins de cerfeuil frais, équeutés
- Nutrition
- per 1 La recette complète
- Calories
- 4610 kJ / 1120 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 116 g
- Saturated fat
- 69 g
- Fiber
- 3 g
- Sodium
- 830 mg
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