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Ingredients
- 1000 g water
- 100 g white rice
-
2
cardamom pods
or 1 pinch ground cardamom -
5
g fresh root ginger, peeled
or 1 pinch ground ginger - 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 370 kJ / 88 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0 g
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