Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g tofu, świeżego, pokrojonego na kawałki
- 120 g białej ciecierzycy, z puszki, odsączonej z zalewy (patrz wskazówka)
- 40 g musztardy
- 10 g oleju rzepakowego
- 1 łyżeczka czarnej soli, kala namak
- ½ łyżeczki kurkumy, mielonej
- Nutrition
- per 1 Cały przepis
- Calories
- 2451 kJ / 585 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 33 g
- Saturated fat
- 4 g
- Fiber
- 10.5 g
- Sodium
- 2600 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wiosenny twarożek z tofu
10min
Hummus z suszonymi pomidorami
10min
Hummus z marchewki
1h 45min
Tatar z fasoli
5min
Hummus z buraka
1h
Wegański majonez
15min
Wegańskie masło z aquafabą
2h 25 min
Pasta kanapkowa curry z ciecierzycy i soczewicy
40min
Hummus z groszkiem
10min
Pasta z czarnej fasoli i suszonych pomidorów
15min
Pasta z białej fasoli z jabłkiem
55min
Hummus z zielonego groszku
40min