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Ingredients
- 150 g de calabacín con piel, en cuartos y cada cuarto en trozos de 2 cm
- 100 g de jamón serrano en dados
- 30 g de aceite de oliva
- 6 huevos
- 60 g de queso parmesano rallado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- perejil fresco picado (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 868 kJ / 207 kcal
- Protein
- 16.1 g
- Carbohydrates
- 0.9 g
- Fat
- 15.6 g
- Saturated fat
- 4.6 g
- Fiber
- 0.3 g
- Sodium
- 674 mg
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