Aubergines farcies aux chipolatas
TM6 TM5

Aubergines farcies aux chipolatas

4.3 (103 ratings)

Ingredients

  • 1000 g d'eau
  • 100 g de riz long
  • 2 aubergines bio, coupées en deux
  • 120 g de parmesan, coupé en cubes
  • 15 g de persil frais
  • 250 g de chipolatas, sans peau et coupées en morceaux
  • 30 g d'huile d'olive
  • du sel
  • du poivre moulu

Nutrition
per 1 portion
Calories
1887 kJ / 453 kcal
Protein
24 g
Carbohydrates
25 g
Fat
27 g

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