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Gaspacho de melon, pancetta grillée, pignons et basilic
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Ingredients
- 80 g de pain complet en petits morceaux
- le jus d'un citron jaune
- 3 c. à soupe d'huile d'olive
- 250 g d'eau
- 700 g de chair de melon en morceaux
- du sel
- du poivre moulu
- 6 tranches fines de pancetta
- 50 g de pignons de pin
- quelques feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 334 kcal / 1393 kJ
- Protein
- 9 g
- Fat
- 22 g
- Carbohydrates
- 21 g
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