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Sopa de tomate
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Sopa de tomate

4.3 (3 ratings)

Ingredients

  • 2 dientes de ajo
  • 100 g de cebolla en trozos
  • 40 g de aceite de oliva
  • 2 - 3 cucharaditas de sal
  • 2 cucharaditas de azúcar
  • 2 cucharaditas de orégano seco
  • 140 g de tomate concentrado
  • 1400 g de tomate maduro en trozos de 2-3 cm
  • 1000 g de agua
  • 2 pastillas de caldo de verduras desmenuzadas
  • 200 g de nata
  • 4 - 8 hojas de albahaca fresca
  • 2 ramitas de perejil fresco (solo las hojas)

Nutrition
per 1 ración
Calories
725 kJ / 173 kcal
Protein
3.7 g
Carbohydrates
10 g
Fat
12 g
Saturated fat
5 g
Fiber
3.7 g
Sodium
949.9 mg

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